Description
Cinnamon Roll Cookies are the ultimate treat that combines soft, gooey goodness with the convenience of cookies, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon until well combined.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract into the butter mixture until smooth.
- Gradually mix the dry ingredients into the wet mixture, taking care not to over-mix.
- For the filling, combine the brown sugar and cinnamon in a small bowl.
- Place half of the dough on a piece of parchment paper, sprinkle it with the cinnamon filling, and roll it tightly to form a log.
- Slice the log into rounds and arrange them on a baking sheet lined with parchment.
- Bake for 10-12 minutes or until the cookies turn golden brown.
Notes
To keep your cookies fresh, store them in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, cinnamon rolls, dessert, baking, holiday treats