Description
Delightful cookies that combine the comforting flavors of cinnamon rolls with the convenience of cookies, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Cream the softened butter with the granulated sugar and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In a small bowl, combine the brown sugar and ground cinnamon for the filling.
- Spread half of the dough onto parchment paper and flatten it out evenly.
- Sprinkle the prepared filling evenly over the dough.
- Roll the dough up tightly using the parchment paper.
- Slice the rolled dough into rounds about ½ inch thick and place on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until light golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
Cookies can be served warm or cooled. Optional to drizzle icing on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Cookies, Easy Cookies, Dessert, Sweet Treats, Baking