Description
Delicious pancakes that combine the flavors of cinnamon rolls with fluffy pancakes, topped with cream cheese icing.
Ingredients
Scale
- 1 cup Flour (can use gluten-free flour blend)
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 cup Milk (any non-dairy milk works well)
- 1 large Egg (or flax egg for vegan option)
- 2 tablespoons Vegetable Oil (or melted butter)
- 2 tablespoons Melted Butter
- 1/4 cup Brown Sugar
- 1 tablespoon Ground Cinnamon
- 4 ounces Cream Cheese (or mascarpone)
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Melted Butter (for cinnamon swirl)
Instructions
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, whisk together the milk, egg, vegetable oil, and 2 tablespoons of melted butter.
- Combine the wet ingredients into the dry ingredients and mix until just blended.
- In a small bowl, mix the brown sugar, ground cinnamon, and the remaining melted butter to make the cinnamon swirl.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet and drizzle some of the cinnamon swirl mixture on top.
- Cook until bubbles form on the surface, then flip the pancake and cook until golden brown.
- For the cream cheese icing, beat the cream cheese, powdered sugar, vanilla extract, and a little milk until smooth.
- Serve the pancakes warm with the cream cheese icing drizzled on top.
Notes
Ensure your baking powder is fresh for the best rise. Don’t overmix the batter; it’s okay if there are a few lumps.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pancakes, cinnamon roll, breakfast, brunch, cream cheese icing