Description
Delicious and healthy snack made from ripe bananas, air-fried to a perfect crisp with a sprinkle of cinnamon-sugar.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 1 tablespoon sugar (or a sugar substitute)
- Cooking spray or oil
Instructions
- Slice the bananas thinly and arrange them on a plate.
- In a small bowl, mix the cinnamon and sugar.
- Sprinkle the mixture evenly over the banana slices.
- Preheat the air fryer to 350°F (175°C).
- Lightly spray the air fryer basket with cooking spray.
- Place the banana slices in a single layer in the basket.
- Air fry for 10-15 minutes, checking and shaking the basket halfway through, until crispy.
- Allow the banana chips to cool before serving.
Notes
Store banana chips in an airtight container at room temperature for up to a week. For a twist, try dipping them in dark chocolate after air frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana chips, air fryer, cinnamon sugar, healthy snack, easy recipe