Description
Quick, creamy, and full of coconut flavor, these overnight oats are a healthy breakfast option that tastes like dessert.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened coconut milk
- 1/2 cup Greek yogurt
- 1/4 cup sweetened shredded coconut
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 banana, sliced
- Optional toppings: whipped cream, additional shredded coconut
Instructions
- Mix the oats, coconut milk, Greek yogurt, shredded coconut, honey, vanilla extract, and cinnamon in a jar or bowl.
- Stir well to combine.
- Add sliced banana on top, cover, and refrigerate overnight.
- In the morning, stir the oats and add optional toppings before serving.
Notes
Store the oats covered in the fridge for up to 3 days. If thickened, stir in extra coconut milk before eating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, coconut cream pie, healthy breakfast, vegan option, quick breakfast