Description
A vibrant and fresh Caprese pasta salad combining cherry tomatoes, mozzarella, and basil with pasta, perfect for picnics and potlucks.
Ingredients
Scale
- 8 ounces pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, cut in half
- 1 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- Combine the cooled pasta, cherry tomatoes, mozzarella, and basil in a large bowl.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the pasta salad and toss to combine.
- Serve chilled or at room temperature.
Notes
Best enjoyed fresh, but can store in the fridge for up to 2 days. Add red pepper flakes for heat or mix in other vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Caprese Salad, Pasta Salad, Italian Salad, Summer Salad, Fresh Ingredients