Description
A warm and hearty chicken soup with potatoes, perfect for chilly days or when you’re feeling down.
Ingredients
Scale
- 1 pound of chicken (breast or thighs), diced
- 4 cups of chicken broth
- 2 cups of potatoes, diced
- 1 cup of carrots, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Cook until soft, about 3-4 minutes.
- Add the diced chicken to the pot. Cook until no longer pink, about 5-7 minutes.
- Stir in the carrots and potatoes. Cook for another 5 minutes.
- Pour in the chicken broth and add the dried thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until potatoes and carrots are tender.
- Taste and adjust seasoning if needed.
Notes
For richer flavor, use homemade chicken broth. You can add any vegetables you like, such as peas or corn.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken soup, comfort food, easy recipes, family dinner