Description
Delightful cookie butter cheesecake cups that are creamy, sweet, and packed with flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup Biscoff or speculoos cookie crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- ½ cup cookie butter (plus extra for drizzling)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Extra cookies for garnish (optional)
Instructions
- Prepare the crust by mixing cookie crumbs and melted butter until evenly coated.
- Spoon the crust mixture into serving cups, pressing down to form a crust.
- Whip heavy cream until soft peaks form; set aside.
- In a mixing bowl, beat softened cream cheese and powdered sugar, then mix in cookie butter and vanilla until smooth.
- Fold whipped cream into the cookie butter mixture gently.
- Layer the cheesecake filling over the crust, drizzling with melted cookie butter.
- Repeat with another layer of crust and cheesecake filling, finishing with the cheesecake on top.
- Garnish with extra cookie crumbs or whole cookies if desired.
- Chill in the fridge for at least 1 hour before serving.
Notes
Use room temperature cream cheese for smooth blending. Do not freeze to maintain texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: cheesecake, cookie butter, dessert, no bake, easy dessert, party treat