Description
Delicious cookies featuring a rich combination of Oreo pieces and smooth white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, cornstarch, baking powder, baking soda, and salt in a small bowl; set aside.
- Cream the softened butter and granulated sugar in a large mixing bowl until fluffy.
- Beat in the egg and vanilla extract until smooth, scraping down the bowl as needed.
- Reduce mixer speed to low and gradually add the flour mixture to the wet ingredients until a dough forms.
- Gently fold in the chopped Oreo cookies and white chocolate chips.
- Use a small cookie scoop to portion out the dough, roll into balls, and slightly flatten each cookie.
- Bake for 8-10 minutes until edges are set; allow cooling before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to one week. For longer storage, freeze the dough or baked cookies.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, cookies and cream