Description
Delightful no-bake dessert cups made with crushed chocolate cookies and a creamy filling, perfect for any gathering.
Ingredients
Scale
- 2 cups crushed chocolate sandwich cookies
- ¼ cup butter (melted)
- 8 oz cream cheese (room temperature)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 ½ cups heavy cream
- ½ cup crushed chocolate sandwich cookies
- 28 mini chocolate sandwich cookies
Instructions
- In a small bowl, combine crushed chocolate sandwich cookies with melted butter.
- Portion the cookie crumb mixture into 28 small cups and press firmly to create a base.
- In a mixing bowl, cream together cream cheese and granulated sugar until smooth.
- Add heavy cream and vanilla extract, beat until light and fluffy.
- Fold in crushed chocolate sandwich cookies.
- Pipe the mixture into each cup until about ¾ full.
- Top with a mini chocolate sandwich cookie or additional cookie crumbs.
- Chill the cups in the refrigerator for at least 30 minutes before serving.
Notes
These cups can be made ahead of time and stored in the refrigerator for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cookies and cream, dessert, no-bake, parties, gatherings, chocolate