Description
A delightful and comforting dish combining sweet corn with creamy ingredients, perfect for any gathering.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 cup sugar
- 1/4 cup butter (melted)
- 1 teaspoon vanilla extract
- Salt and pepper to taste
- 1 cup cornmeal
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, combine corn, milk, heavy cream, eggs, sugar, melted butter, vanilla extract, and a pinch of salt and pepper. Whisk until well blended.
- In another bowl, mix cornmeal and baking powder together.
- Gradually add the cornmeal mixture to the wet ingredients, stirring gently until just combined.
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Bake for 45-50 minutes until set in the center and golden brown on top.
- Let cool for a few minutes before serving.
Notes
For added flavor, consider mixing in cheese, bell peppers, or bacon. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg
Keywords: corn, casserole, pudding, comfort food, vegetarian dish