Description
Crispy and flavorful cottage cheese chips that are high in protein, perfect for a healthy snack.
Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Spoon small dollops of cottage cheese onto the baking sheet, spreading them out evenly.
- Sprinkle your choice of seasonings and Parmesan cheese on top of each dollop.
- Bake for 20-25 minutes, or until the chips are golden and crispy.
- Let them cool for a few minutes before serving.
Notes
Store cottage cheese chips in an airtight container at room temperature for up to a week. For longer storage, freeze them with parchment paper in between layers.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking, Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg
Keywords: cottage cheese, chips, snack, protein, healthy