Description
A delicious chicken dish featuring a rich butter, garlic, and herb sauce that is perfect for quick meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine melted butter, garlic, parsley, thyme, lemon juice, paprika, salt, and pepper.
- Place chicken breasts in a baking dish and pour the cowboy butter mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Remove from oven and let it rest for 5 minutes before serving.
Notes
For extra flavor, marinate the chicken in the cowboy butter mixture for a few hours before baking. Use fresh herbs for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg
Keywords: chicken, buttery chicken, quick meal, family dinner, easy recipe