Description
Delightful cranberry bliss bars combining sweet and tangy flavors, perfect for special occasions or a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla, mixing well.
- Gradually incorporate the flour mixture into the wet ingredients.
- Fold in the white chocolate chips and dried cranberries.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let it cool, then mix the cream cheese and powdered sugar, spreading it over the cooled bars.
- Cut into squares and serve.
Notes
For best taste, serve at room temperature. Store in an airtight container for up to 3 days. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cranberry, dessert, holiday, baking, sweet treats