Description
A fresh and easy Creamy Cucumber Salad with a mild yogurt dressing, perfect for lunch or as a side dish.
Ingredients
Scale
- 2 large cucumbers
- 1 cup plain yogurt
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Peel and slice the cucumbers thinly.
- Mix the yogurt, dill, garlic, lemon juice, salt, and pepper in a bowl.
- Add cucumbers and toss until they are well coated with the dressing.
- Chill the salad in the fridge for at least 30 minutes so the flavors blend.
Notes
For best texture, slice cucumbers thin and salt them lightly before mixing. You can add red onion for bite or swap dill for mint for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Keywords: cucumber salad, creamy salad, vegetarian salad, easy salad