Description
A comforting and flavorful ramen dish with creamy broth and tender chicken, perfect for busy nights.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup mixed vegetables (like bell peppers, carrots, and spinach)
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, bring the chicken broth to a simmer.
- Add the chicken breasts and cook until they are no longer pink inside, about 15 minutes. Remove the chicken and let it cool, then shred it.
- In the same pot, add the minced garlic and cook for 1 minute until fragrant.
- Add the heavy cream and soy sauce, stirring to combine.
- Add the ramen noodles and mixed vegetables, cooking according to the noodle package instructions until tender.
- Stir in the shredded chicken and season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Make sure not to overcook the chicken. Adjust the amount of garlic based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ramen, creamy chicken ramen, garlic chicken, cozy dinner, quick meal