Description
A rich and creamy one-pan dish featuring gnocchi, fresh spinach, and tangy feta cheese, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 150g feta cheese, crumbled
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Boil water in a large pot and cook the gnocchi according to the package instructions (2-4 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Add fresh spinach to the skillet and cook for 2-3 minutes until wilted.
- Pour in heavy cream and add crumbled feta cheese. Stir well to create a creamy sauce.
- Add the cooked gnocchi to the skillet and gently combine with the sauce.
- Season with salt and pepper to taste, and serve warm with Parmesan cheese if desired.
Notes
For added flavor, consider garnishing with freshly grated Parmesan cheese or a sprinkle of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, creamy pasta, spinach, feta, vegetarian