Description
A quick and easy creamy casserole combining chicken, cheese, and vegetables, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli, chopped
- 1 cup cauliflower, riced (fresh or frozen)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the softened cream cheese and chicken broth along with garlic powder, onion powder, salt, and pepper until the mixture is smooth.
- Gently fold in the shredded chicken, chopped broccoli, and riced cauliflower, ensuring everything is well-coated.
- Pour this mixture into a greased casserole dish and spread it evenly across the bottom.
- Generously sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is bubbling beautifully.
- Before serving, garnish with freshly chopped green onions for an added pop of color and flavor!
Notes
For a creamier consistency, allow cream cheese to soften at room temperature. Feel free to customize the spices or cheese used.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: low carb, chicken casserole, easy dinner, family meal, creamy casserole