Description
Creamy mashed potatoes are a comforting side dish that pairs well with any meal, adding warmth and a touch of home to your table.
Ingredients
Scale
- 2 pounds of starchy potatoes (Russets or Yukon Golds)
- 1/2 cup of milk
- 1/4 cup of butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and cut the potatoes into chunks.
- Boil the potatoes in water until tender.
- Drain and return the potatoes to the pot.
- Add butter and milk, then mash until smooth.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For extra creaminess, warm the milk before adding it to the potatoes. You can enhance the flavor by adding garlic, cheese, or herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: mashed potatoes, creamy potatoes, side dish, comfort food