Description
A warm and creamy dish featuring tender orzo pasta, chicken, and asparagus in a rich Parmesan sauce.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 chicken breasts, diced
- 1 cup fresh asparagus, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the orzo pasta according to package instructions. Drain and set aside.
- Heat olive oil over medium heat in a large skillet. Add the diced chicken and cook until browned and cooked through.
- Add the chopped asparagus and cook for about 3-4 minutes until tender.
- Stir in the heavy cream and Parmesan cheese, allowing it to melt and create a creamy sauce.
- Mix in the cooked orzo, combining well. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
Use fresh grated Parmesan for the best flavor. Be cautious not to overcook the orzo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: creamy orzo, parmesan orzo, quick dinner recipe, easy pasta recipe, family meal