Description
Creamy Potato Salad is a classic dish loved by many, perfect for picnics, barbecues, or family gatherings with its rich and satisfying flavor.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1/2 cup of chopped red onion
- 1/2 cup of chopped celery
- 1/4 cup of chopped dill pickles
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- Mix mayonnaise, Dijon mustard, salt, and pepper in a large bowl.
- Cut the cooled potatoes into cubes and add to the bowl.
- Add the chopped red onion, celery, dill pickles, and hard-boiled eggs.
- Gently stir to combine all ingredients.
- Refrigerate for at least 60 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
Choose waxy potatoes for the best texture. Let the potatoes cool completely to avoid a runny salad. Adjust mayonnaise and mustard as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 80mg
Keywords: potato salad, creamy salad, picnic side dish