A warm, comforting and creamy chicken and rice dish that’s easy to make, versatile, and perfect for busy weeknights or cozy family dinners.

Boneless, skinless chicken thighs or breasts

Olive oil

Salt

Black pepper

Garlic powder

Onion powder

Paprika

Dried thyme

Butter

Finely chopped onion

Minced garlic

All-purpose flour

Chicken broth

Heavy cream

Long-grain white rice (uncooked)

Grated Parmesan cheese (optional)

Fresh parsley for garnish

1. Pat chicken dry and season generously with spices.

2. Sear chicken until golden brown and cooked through, then remove from pan.

3. In the same pan, sauté onion and garlic until fragrant and soft.

4. Whisk in flour to create a roux.

5. Gradually whisk in chicken broth, simmer until slightly thickened.

6. Stir in heavy cream and adjust seasonings.

7. Add uncooked rice to the creamy sauce, cover, and simmer until rice is tender.

8. Return chicken to the pan, nestling it into the rice and sauce.

9. Garnish with fresh parsley and Parmesan before serving.

Parmesan cheese is optional but adds great flavor.

This is mostly a one-pan recipe, making cleanup easier.

Keywords: creamy chicken, smothered chicken, chicken and rice, comfort food, one-pan meal, easy dinner