Description
A comforting dish combining tender chicken, creamy broth, and flavorful spices, perfect for chilly days.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté onions and garlic over medium heat until translucent.
- Add shredded chicken, white beans, green chilies, chicken broth, cumin, and chili powder.
- Bring to a simmer, then reduce heat and cook for about 20 minutes.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with chopped cilantro.
Notes
Top with fresh chopped cilantro, avocados, grated cheese, or tortilla chips. Pairs well with cornbread or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken chili, creamy chili, comfort food, easy recipe, family meal