Description
This Strawberry Shortcake Sushi Roll combines the classic flavors of strawberry shortcake in an innovative and visually appealing way, perfect for parties and gatherings.
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
- 8 ounces (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) whipped cream
- 1 ½ cups (225 g) fresh strawberries, diced
- 3 tablespoons (45 g) strawberry preserves or jam
- Optional: white chocolate drizzle, extra whipped cream, mint leaves for garnish
Instructions
- Lay your cooled sponge cake flat on a piece of parchment paper or a rolling mat.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Carefully fold in the whipped cream until well combined.
- Spread the strawberry preserves evenly over the sponge cake.
- Spread the cream cheese mixture across the preserves, then sprinkle your diced strawberries everywhere!
- Starting from one short end, use the parchment paper to help you roll the cake tightly into a log.
- Wrap it in the parchment, chill for about 20-30 minutes, then slice into 1-inch pieces using a sharp knife.
- Arrange the pieces on a platter, and for a finishing touch, drizzle with white chocolate and garnish with whipped cream or mint leaves as desired.
Notes
Use ripe strawberries for best flavor and chill before slicing for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll piece
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry shortcake, dessert, sushi roll, no-bake dessert, party food