Description
Crispy Air Fryer Fried Pickles offer a delightful crunch and savory flavor, making them a fun and healthier snack option.
Ingredients
Scale
- Dill pickles (or any type of pickle you prefer)
- 1 cup cornmeal
- 1/2 cup flour
- 2 eggs
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, paprika, salt, and pepper.
- In a separate bowl, beat the eggs until well combined.
- Take each pickle slice, dip it into the beaten eggs, and dredge in the cornmeal mixture.
- Lightly mist the air fryer basket with cooking spray.
- Arrange the coated pickles in a single layer in the basket.
- Air fry for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and serve warm with your favorite dipping sauce.
Notes
For added crunch, consider mixing panko breadcrumbs with the cornmeal mixture. Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: fried pickles, appetizer, air fryer, crispy snacks, healthy snacks