Description
Crispy Air Fryer Sweet Potatoes are a simple and healthy way to enjoy sweet potatoes, packed with vitamins and minerals.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Peel and cut sweet potatoes into evenly sized cubes.
- In a bowl, toss the sweet potato cubes with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
- Place the sweet potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Remove from the air fryer and serve hot.
Notes
Choose firm sweet potatoes without bruises for the best results. Cut them into equal-sized cubes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potatoes, air fryer, healthy snacks, side dish, crispy potatoes