Description
Delightful crispy tacos filled with seasoned beef and melted cheese, perfect for family nights or gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 8 corn tortillas
- 1 packet taco seasoning
- 1 cup enchilada sauce
Instructions
- Brown the beef in a skillet over medium heat until fully cooked, about 7 to 10 minutes. Drain excess fat.
- Add taco seasoning to the beef, following package instructions for water; stir until well combined.
- Warm the corn tortillas in another skillet for about 30 seconds on each side until soft.
- Assemble the tacos by placing seasoned beef and shredded cheese in the center of each tortilla.
- Roll the tortillas tightly around the filling and place them seam-side down in a baking dish.
- Pour enchilada sauce over the tacos to ensure they are well covered.
- Preheat oven to 350°F (175°C) and bake for about 10 minutes until the cheese is melted and bubbly.
- Let cool for a minute, then serve warm with your favorite garnishes.
Notes
Consider adding garnishes like diced tomatoes, onions, avocado, or sour cream. A taco bar setup can also enhance the fun!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: tacos, beef tacos, crispy tacos, Mexican recipe, dinner idea