Description
Delicious and easy-to-make crispy cabbage pancakes, perfect for breakfast, lunch, or a snack.
Ingredients
Scale
- 8 ounces cabbage
- 2 eggs
- ⅛ cup chopped dill
- ⅓ teaspoon salt
- ¼ cup all-purpose flour
- 1 tablespoon oil
Instructions
- Thinly slice the cabbage and place it into a mixing bowl.
- Add the eggs, salt, and dill to the bowl. Stir well to combine.
- Add the flour and mix until all ingredients are well incorporated.
- Heat the oil in a non-stick skillet over medium heat.
- Pour the cabbage mixture into the skillet and flatten it with a spoon, forming a pancake about ¾ – 1-inch thick.
- Cover the skillet with a lid and cook for about 5-7 minutes.
- Flip the pancake with the help of a plate and cook for another 5-7 minutes, until both sides are golden brown.
Notes
Serve hot with a dollop of sour cream or a sprinkle of extra dill. Pairs well with a simple salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: cabbage pancakes, vegetarian recipe, easy breakfast, comfort food, quick recipe