Description
A quick, flavorful, and budget-friendly dish featuring crispy beef, fresh vegetables, and satisfying rice, perfect for busy weeknights.
Ingredients
Scale
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Chop the onion, bell pepper, and garlic.
- Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes until softened.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Introduce the beef mince into the pan, cooking and stirring until the liquid has evaporated and the beef is nicely browned.
- In a small bowl, mix together the dark soy sauce, sriracha, tomato puree, honey, and a splash of water until well combined.
- Pour the sauce over the beef mixture and cook until it thickens up perfectly.
- Stir in the cooked rice until it’s evenly coated and heated through.
- Top with sliced spring onions and a sprinkle of sesame seeds before serving.
Notes
For a gluten-free option, use gluten-free soy sauce or tamari. Customize the vegetables and spice level to your preference!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chilli Beef, Beef Rice, Quick Dinner, One-pan Meal