Description
Deliciously crispy treats filled with creamy crab, perfect for parties or family gatherings.
Ingredients
Scale
- 8 oz Cream Cheese
- 8 oz Imitation Crab Meat
- 3 stalks Green Onions
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- Salt and Pepper to taste
- 1 tube Refrigerated Biscuit Dough
- 1 medium Egg
- Cooking Spray or Oil as needed
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, imitation crab meat, chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Open the tube of refrigerated biscuit dough and separate it into individual biscuits.
- Flatten each biscuit slightly on a clean surface.
- Spoon a small amount of the crab mixture into the center of each biscuit.
- Fold the biscuit dough over the filling, pinching the edges to seal tightly.
- Place the filled bombs on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush the egg wash over each bomb.
- Spray with cooking spray or drizzle with oil for extra crispiness.
- Bake for about 15-20 minutes or until golden brown.
Notes
Serve with sweet and sour sauce or soy sauce for dipping. Sealing is crucial to prevent leakage.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Crispy Crab Rangoon, Crab Bombs, Appetizer Recipe, Party Snacks