Description
A flavorful and crispy chicken dish combining dill pickle brine and Parmesan cheese for a unique taste experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- Marinate the chicken in dill pickle juice for at least 30 minutes in the refrigerator.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.
- Heat oil in a skillet over medium heat.
- Bread each chicken breast by coating in flour, then egg, and finally the breadcrumb mixture.
- Fry chicken for 5-7 minutes on each side until golden brown and cooked through.
- Drain excess oil on a paper towel and let rest for 5-10 minutes before serving.
- Enjoy immediately or store in an airtight container.
Notes
For a spicier version, add cayenne pepper to the breadcrumbs. You can also bake the chicken at 400°F (200°C) for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Crispy Chicken, Dill Pickles, Parmesan, Family Dinner, Quick Recipe