Description
A delicious balance of sweet and savory, featuring juicy salmon fillets glazed with honey garlic sauce, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prep Your Ingredients: Gather your ingredients, ensuring the salmon fillets are thawed. Mince the garlic and chop the green onions.
- Make the Honey Garlic Glaze: In a small bowl, mix together the honey, soy sauce, and minced garlic.
- Sear the Salmon: Heat the olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down and sear for 5-6 minutes until crispy.
- Glaze and Finish Cooking: Flip the salmon gently and pour the honey garlic glaze over the fillets, cooking for another 3-4 minutes while basting.
- Serve and Garnish: Remove from heat, drizzle remaining glaze over the salmon, and sprinkle with chopped green onions.
Notes
Make sure the skillet is hot before adding the salmon for crispy skin. Adjust sweetness of glaze to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, honey garlic, seafood, easy dinner, healthy recipe