Description
Delicious and crispy artichoke hearts coated in Parmesan and panko breadcrumbs, perfect as a snack or appetizer.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the artichoke hearts dry with paper towels to ensure crispiness.
- In a bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper until well combined.
- Coat each artichoke heart in the mixture, ensuring they are evenly covered, and then place them on the baking sheet in a single layer.
- Drizzle olive oil over the coated artichokes and bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
Notes
For extra flavor, try adding smoked paprika or Italian seasoning to the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: crispy artichokes, appetizer, snacks, vegetarian, baking