Description
Crispy Pickle Cheese Bites are a perfect snack that combines gooey cheese and zesty pickles, ideal for gatherings and quick cravings.
Ingredients
Scale
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional, for extra crisp)
- Nonstick spray or parchment paper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray.
- In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs (if using). Mix well.
- Form small balls or bite-sized portions of the mixture and place them on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes, or until the cheese bites are golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: snack, appetizer, cheese bites, pickles, easy recipe