Description
A comforting beef pie topped with crispy, golden-brown potatoes and layered with cheese, perfect for family dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 3 large Russet potatoes, peeled and thinly sliced
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- 2 tsp fresh thyme or rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, add the olive oil.
- Sauté the diced onions and minced garlic until fragrant and golden, about three minutes.
- Add the ground beef, breaking it apart as it browns.
- Once the beef is cooked through, mix in the diced carrots and frozen peas.
- Pour in the beef broth and add thyme or rosemary. Simmer for about 10 minutes until the mixture thickens slightly.
- In a baking dish, layer the beef mixture first, then artfully arrange the potato slices on top.
- Sprinkle the shredded cheddar cheese over the potatoes.
- Bake for approximately 45 minutes, or until the potato slices are golden brown and crispy.
Notes
Consider serving with a fresh green salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg
Keywords: beef pie, comfort food, casserole, family dinner, crispy potatoes