Description
Delicious and easy Crock Pot French Dip Sandwiches with tender beef and savory au jus for dipping.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 onion, thinly sliced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4–6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and dried thyme. Optionally sear the beef in a hot skillet.
- Place sliced onions at the bottom of the slow cooker, then add the seasoned beef. Pour in beef broth, Worcestershire sauce, and soy sauce.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is tender.
- Shred the cooked beef using two forks and return it to the slow cooker.
- Toast hoagie rolls under a broiler or in a skillet until golden brown.
- Assemble sandwiches with shredded beef and provolone cheese. Broil for 1-2 minutes until cheese melts.
- Serve with strained cooking liquid as au jus for dipping.
Notes
Choose quality meat for the best results. Customize seasonings and toppings to your taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: crock pot, french dip, sandwiches, beef, slow cooker