Description
A delightful and creamy one-pot dish made with tender chicken, rich Alfredo sauce, and cheesy tortellini, perfect for busy families.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cheese tortellini
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Pour the chicken broth over the seasoned chicken and add the minced garlic.
- Cover and cook on low for 6-7 hours or high for about 4 hours.
- Once cooked, shred the chicken using two forks.
- Return the shredded chicken to the crockpot and stir in the heavy cream and grated Parmesan cheese.
- Add the cheese tortellini and cook on high for an additional 30 minutes.
- Garnish with fresh parsley before serving.
Notes
Serve with a side salad or crusty bread. For added flavor, sprinkle extra Parmesan cheese or drizzle with olive oil.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken Alfredo, Tortellini, Comfort Food, One-Pot Meal