Description
Delicious and easy Crockpot French Dip Sandwiches with tender beef and savory broth, perfect for busy days.
Ingredients
Scale
- 2–3 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Hoagie rolls
- Sliced provolone cheese (optional)
- Au jus for dipping
Instructions
- Place the beef chuck roast in the crockpot.
- Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, dried thyme, salt, and pepper.
- Cover and cook on low for 480-600 minutes (8-10 hours) or high for 240-360 minutes (4-6 hours) until the beef is tender.
- Shred the beef with two forks and stir the mixture.
- Serve the meat in hoagie rolls and top with provolone cheese, if desired.
- Serve with au jus for dipping.
Notes
For extra flavor, consider browning the beef before adding it to the crockpot. Serve with crunchy pickles or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot, French Dip, Sandwiches, Easy Recipes, Beef