Description
Comforting and convenient, these slow-cooked meatballs infused with French onion soup and topped with mozzarella are perfect for busy days.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in the crockpot.
- Pour the French onion soup over the meatballs, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese on top and cover until melted.
- Serve hot and enjoy the comforting flavors!
Notes
For added flavor, consider adding sautéed onions or garlic to the meatball mixture. You can also experiment with different cheeses and protein types.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: meatballs, slow cooker, French onion, comfort food, easy recipe