Description
A comforting and flavorful dish featuring tender chicken, creamy Parmesan, and aromatic garlic, cooked to perfection in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups small potatoes, halved
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Wash the small potatoes, cut them in half, and place them at the bottom of the crockpot.
- In a mixing bowl, combine the minced garlic, grated Parmesan cheese, Italian seasoning, salt, pepper, and olive oil. Add the chicken broth and stir well.
- Place the chicken breasts on top of the halved potatoes and pour the garlic-Parmesan mixture over the chicken.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Check the chicken for doneness, then sprinkle with fresh chopped parsley before serving.
Notes
This dish is versatile; feel free to add vegetables and adjust seasonings according to your taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot recipe, chicken and potatoes, garlic parmesan, easy dinner, meal prep