Description
A heartwarming and creamy dish featuring tender chicken cooked in a flavorful sauce, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 pieces boneless skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup parmesan cheese
- 1/2 cup sun-dried tomatoes
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of your crockpot.
- Mix the sauce: In a bowl, combine the softened cream cheese, parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, and chicken broth. Stir until the mixture is smooth and well blended.
- Combine: Pour the creamy mixture over the chicken in the crockpot. Make sure the chicken is well covered.
- Cook: Cover the crockpot and cook on low for 360-480 minutes or on high for 180-240 minutes, until the chicken is cooked through and tender.
- Serve: Once done, shred the chicken gently with two forks right in the crockpot and mix it with the sauce.
Notes
For a thicker sauce, add more parmesan cheese. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Crockpot, Chicken, Creamy Sauce, Dinner Recipe, Family Meal