Description
A delightful slow-cooked dish featuring tender chicken breasts in a creamy sauce with parmesan and sun-dried tomatoes, perfect for busy days.
Ingredients
Scale
- 4 pieces boneless skinless chicken breasts
- 8 oz cream cheese
- 1 cup parmesan cheese
- 1/2 cup sun-dried tomatoes
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
Instructions
- Prepare your crockpot by spraying it lightly with cooking spray or using a liner.
- Place the chicken breasts at the bottom of the crockpot.
- In a mixing bowl, combine the softened cream cheese, parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, and chicken broth. Mix until smooth.
- Pour the creamy mixture over the chicken, fully covering it.
- Cover the crockpot and cook on low heat for 360-480 minutes or on high heat for 180-240 minutes, until the chicken is tender and cooked through.
- Once done, shred the chicken in the crockpot with two forks and mix it into the sauce before serving.
Notes
Serve over rice or pasta to soak up the delicious sauce. Pairs well with garlic bread or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, chicken, creamy, easy dinner, Italian