Description
A comforting and easy lasagna made in a slow cooker with frozen cheese ravioli, perfect for busy families and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Let the mixture simmer for about 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of the shredded mozzarella and cheddar cheese.
- Repeat the layers, finishing with a layer of cheese on top.
- Cover and cook on low for 4 to 5 hours or until everything is heated through and the cheese is melted.
- Serve hot and enjoy your delicious creation!
Notes
Feel free to mix up the cheeses or add vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, lasagna, ravioli, slow cooker, easy meal, comfort food