Description
A simple, flavorful crockpot recipe where chicken absorbs a sweet and savory teriyaki sauce, perfect for family dinners or meal prep.
Ingredients
Scale
- 2 lbs chicken breasts (about 900g)
- 1 cup teriyaki sauce (240 ml)
- 1 cup broccoli florets (90g)
Instructions
- Place the chicken breasts in a single layer at the bottom of your crockpot.
- Pour the teriyaki sauce over the chicken, ensuring each piece is well-coated.
- Cover the crockpot and set it to cook on low for 6 hours.
- In the final 30 minutes, add the broccoli florets to the crockpot and stir gently.
- Optionally, shred the chicken with two forks for a pulled texture.
- Serve hot over rice, noodles, or as is.
Notes
For added variations, consider adding vegetables like bell peppers or pineapples for different flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Crockpot, Teriyaki Chicken, Easy Dinner, Healthy Recipe, Meal Prep