Description
A lighter and easier version of the traditional quiche, packed with ricotta cheese, spinach, and cherry tomatoes.
Ingredients
Scale
- 1 cup ricotta cheese
- 4 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 cup spinach (chopped)
- 1 cup cherry tomatoes (halved)
- Salt and pepper to taste
- Olive oil or butter (for greasing the pan)
Instructions
- Preheat the oven to 375°F (190°C). Grease a pie dish with olive oil or butter.
- In a large bowl, whisk together the ricotta, eggs, Parmesan, and milk until smooth.
- Stir in the chopped spinach, halved cherry tomatoes, salt, and pepper.
- Pour the mixture into the greased pie dish.
- Bake for 30-35 minutes or until the center is set and the top is lightly golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
Customize with other vegetables or cheeses for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: quiche, ricotta, gluten-free, breakfast, brunch