Description
A cool and crisp salad featuring thin cucumber slices, salty feta, and a tangy lemon dressing.
Ingredients
Scale
- 2 Cucumbers, thinly sliced
- 1 cup Feta cheese, crumbled
- 1/4 cup Lemon juice
- 1/4 cup Olive oil
- 1 clove Garlic, minced
- 1 tsp Dried oregano
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Slice the cucumbers and place them in a bowl.
- Crumble the feta cheese on top of the cucumbers.
- Whisk together lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper to make the vinaigrette in a small bowl.
- Pour the vinaigrette over the cucumber and feta mixture.
- Toss gently to combine and serve immediately or refrigerate for a quick side later.
Notes
Store in an airtight container in the fridge for up to 2 days. For best results, keep dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: cucumber salad, feta salad, salad recipes, Greek salad, quick salad