Description
Tasty and filling low-carb roll-ups that combine classic Philly cheesesteak flavors in a healthy form.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients by slicing the beef and chopping the vegetables.
- Heat olive oil in a skillet over medium heat.
- Sauté the onions and bell peppers for 5-7 minutes until soft.
- Add the sliced beef, season with salt and pepper, and cook for 3-5 minutes until browned.
- Reduce heat to low, add provolone cheese on top, cover, and let melt for 2-3 minutes.
- Lay out low-carb tortillas ready for filling.
- Assemble the roll-ups by spooning the beef and vegetable mixture onto each tortilla and rolling tightly.
- Cook the roll-ups seam-side down in the skillet for 3-4 minutes until golden brown.
- Serve sliced or whole, optionally with dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: keto, cheesesteak, low-carb, roll-ups, easy recipe