Description
Delightfully soft sugar cookies with a crispy edge, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup sugar (for rolling)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Roll rounded teaspoonfuls of dough into small balls and coat in sugar.
- Place sugar-coated balls on ungreased cookie sheets with space between them.
- Bake for 8 to 10 minutes until edges are golden but centers are soft.
- Allow cookies to cool on wire racks.
<li gradually blend in the dry ingredients until a soft dough forms.
Notes
For best results, use room temperature butter and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: sugar cookies, baking, dessert, holiday cookies, easy cookies