Description
Soft and sweet cookies with a hint of salt and honey, perfect for any occasion.
Ingredients
Scale
- 1 cup Unsalted Butter (at room temperature)
- 1/4 cup Oil (vegetable oil works well here)
- 1 cup Light Brown Sugar (or dark brown sugar for a richer taste)
- 1/2 cup Honey (pure honey offers the best flavor)
- 1 large Egg (or a flax egg for a vegan option)
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour (consider gluten-free flour for a dietary twist)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter, oil, and brown sugar until light and fluffy.
- Beat in the honey, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store leftovers in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, dessert, salted honey, baking, sweet treats