Description
A versatile and flavorful apple pie filling that is perfect for pies, desserts, and breakfast toppings.
Ingredients
Scale
- 4 cups of peeled, sliced apples (such as Granny Smith or Fuji)
- 1 cup of brown sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg (optional)
- 2 tablespoons of cornstarch (as a thickener)
- 1/4 cup of water or apple juice
- 1 tablespoon of butter (for added richness)
Instructions
- Combine Ingredients: In a large skillet, combine all the ingredients: sliced apples, brown sugar, lemon juice, ground cinnamon, nutmeg (if using), cornstarch, and water or apple juice. Mix well.
- Cook the Mixture: Place the skillet on medium heat. Stir frequently to prevent sticking, cooking until the apples are tender and the mixture is bubbly, about 10 to 15 minutes.
- Add Butter: Once tender, remove from heat and stir in the tablespoon of butter until melted into the mixture.
- Cool and Use: Allow the filling to cool slightly before using it in a pie crust or serving warm as a dessert.
Notes
This filling can also be served over pancakes, waffles, or ice cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: apple pie filling, dessert, easy recipes, fall recipes, baking